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Value Picks
| Maryhill Winemaker's Red |
| StoneCap Syrah 2009 |
| Murphy Goode Cabernet Sauvignon 2009 |
| Cupcake Vineyards, Pinot Noir, 2008 (Central Coast, CA.) $14 |
| Robert Mondavi Private Selection, Sauvignon Blanc, 2009 (CA.) $11 |
Cellar Picks
| Seven Hills Syrah Walla Walla 2008 |
| The Magnificent Wine Company, The Originals Syrah, 2007 (Walla Walla WA.) $22 |
| Apex, Merlot, 2006 (Sunnyside, WA.) $35 |
| Penfolds, Bin 407 Cabernet Sauvignon, 2007 (Australia) $33 |
| Castello di Gabbiano, Chianti Classico Reserva DOCG, 2006 (Tuscany, Italy) $22 |
Recent blog posts
- Christmas Extravaganza!
- Christmas Extravaganza!
- Washington Wine Battle Royale!
- Bodeaux Wine Cellaring
- SUMMER EXTRAVAGANZA AT PETE'S BELLEVUE SATURDAY, JULY 16TH!
- Meet the Winemaker of Veuve Clicquot Tuesday, May 10 from 5-7pm
- State Budget Impacting Wine Education
- Caveman Cellars
- YELLOWEEN 2010
- Protect Our Profits
White
Anthilia Donnafugata 2007 (Italy)
A bouquet of crisp peach, lavender and herbal notes greet the nose. This Sicilian white wine is a blend of 50% Ansonica and 50% Cataratto white grapes which creates the dry and structured palate. Dry flavors of granny smith apple and subtle, tart, watermelon candy deliver a long finish. This wine is an absolute delight and ready to drink now. Va bene!
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- 753 reads
Waterbrook Melange Blanc 2008
Blend: 30% Riesling, 20% Gewurztraminer, 15% Viognier, 10% Sauvignon Blanc, 10% Chardonnay, 10% Pinot Gris, 5% Muscat; Style: off-dry white; light straw color; aromas: apricots, honey and mint; palate/flavors: peach, watermelon and honey; medium body; clean finish with lingering fruit. Food Pairing: A fantastic match with shrimp sautéed in garlic and olive oil, and penne pasta in a cream and garlic sauce. (Alc. by Volume: 13.5%)
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- 5187 reads
Château DuCasse Bordeaux Blanc 2008 (France)
This wine is clean and crisp, with about 78% Semillon and 22% Sauvignon Blanc. It is the second label for the Château Graville-LaCoste Graves Blanc. This in turn is the dry white wine produced by Château Roumieu-LaCoste Sauternes. Many Sauternes houses make a dry white to turn the cash register. Sauternes while rich and decadent, can cellar for decades. To get back to the DuCasse, the aroma is reminiscent of citrus fruit and green apples. On the palate, the flavor is delineated and long on the finish.
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- 2837 reads
Washington Wine News
- Wine tasting and art auction fun at Otero Museum - La Junta Tribune Democrat
- Blue Moon Offers Chattanooga's First Wine Tasting Cruise - The Chattanoogan
- From farmers to fine wine makers - phillyBurbs.com
- Now Open: AVA Santa Barbara's Wine Tasting Room + A Great Place For ... - LA Weekly (blog)
- Wine and Gourmet Cuisine Tasting to benefit - The Sparta Independent
Northwest Distillery News
- THE DISTILLERY: Myer's slowing mojo - Business Spectator
- THE DISTILLERY: Myer's slowing mojo - Business Spectator
- CH Distillery to bring vodka and gin to West Loop - RedEye Chicago (blog)
- CH Distillery to bring vodka and gin to West Loop - RedEye Chicago (blog)
- Bourbon boom causes periodic shortages at Buffalo Trace Distillery - The Lane Report
- Bourbon boom causes periodic shortages at Buffalo Trace Distillery - The Lane Report
